YOUTH SUMMER COOKING CLASSES
4 Sessions (June 20, July 11, August 1, August 22), 1-3 p.m.
COST: $10 to attend all 4 sessions.
Participants will be in grades 5-9, and class size is limited to 8.
Participants will learn how to read a recipe/cookbook and utilize various cooking utensils/kitchen tools. A recipe will be completed from start to finish in each class session.
Instructor: Shawn Jensen
Register by calling 507-261-7249, registration deadline is June 14th.